Día de los Muertos at AISV

This week, our Middle and High School Spanish classes immersed themselves in the traditions of Día de los Muertos: a meaningful Mexican celebration that honors and remembers loved ones who have passed away. Far from a sad occasion, this tradition is a joyful, colorful tribute to life, memory, and heritage. Our students brought the celebration to life through a variety of engaging activities.

Culinary Tradition: Students brought and shared authentic Mexican food, including tacos, pan de muerto (a traditional sweet bread baked specially for this season), and delicious sweets.

Traditional Games: Spirits were high during the Balero competition, where students tested their skills with this classic wooden toy.

Creating the Altar: Classrooms were beautifully decorated with handmade decorations and traditional Altares de Muertos, complete with all the essential elements: cempasúchil (marigold flowers), papel picado, photos, and offerings.

Community Banquet: To close out the week, High School students hosted a warm banquet featuring traditional arroz con leche, bringing both divisions together to share food, stories, and the deeper cultural significance of this beautiful tradition.

It was an inspiring week celebrating memory and culture for our Middle and High School Spanish students.

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1960s and 1970s Alumni Reunite in Vienna