Vienna Open Labs
On March 6, the Grade 11 and Grade 12 SL Biology classes attended a workshop at Vienna Open Labs, where they interacted with researchers and conducted hands-on experiments.
The students used primers, dNTPs, DNA polymerase, and a thermocycler to amplify DNA sequences, determining if food samples contained genetically modified soy. This practical experience was followed by in-depth discussions on lab techniques and ethics in food production, significantly enhancing our classroom curriculum. Our hosts were impressed by the students' background knowledge and their ability to problem-solve when presented with novel prompts.
Made possible by the AISV Annual Fund, this workshop provided students with valuable experience, preparing them for advanced scientific study. We hope our students feel inspired by this glimpse into professional research and continue to pursue their scientific passions with confidence.
