Recipe of the Month
- 200 g smooth farmer's cheese or cream cheese or Topfen
- 3 tbs finely chopped onion
- 1 tbs anchovy paste or finely chopped anchovies
- 1 tbs finely chopped capers
- 1/2 ts caraway seeds
- 1/2 ts paprika
How to make:
Make sure the cheese/Topfen is at room temperature. Combine all ingredients in a bowl and stir with a wooden spoon until thoroughly combined.
Serve on rye or pumpernickel bread or with crackers. Garnish with fresh cut chives.
This spread is quick and easy and takes about 10 minutes to prepare.
Let rest about 1 hour before serving.