Recipe of the Month

The following recipe is taken from the PTF (Parent-Teacher Forum) Cookbook Cuisine From Around The World 2015.

Mango Lassi

Ingredients:

  • 1 and 1/2 cups chilled and roughly chopped mangoes
  • 1 and 1/2 cups fresh yogurt
  • 1/2 cup cold milk
  • 2 tbsp powdered sugar

Combine all the ingredients and blend in a mixture until smooth and frothy. Pour into individual glasses and serve immediately, garnished with mangoes.



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