Recipe of the Month
The following recipe is taken from the PTF (Parent-Teacher Forum) Cookbook Cuisine From Around The World 2015.
- 1 and 1/2 cups chilled and roughly chopped mangoes
- 1 and 1/2 cups fresh yogurt
- 1/2 cup cold milk
- 2 tbsp powdered sugar
Combine all the ingredients and blend in a mixture until smooth and frothy. Pour into individual glasses and serve immediately, garnished with mangoes.