Recipe of the Month

The following recipe is taken from the PTF (Parent-Teacher Forum) Cookbook Cuisine From Around The World 2015.

Kaiserschmarrn

Ingredients:

  • 500 ml milk
  • 250 g flour
  • 5 egg yolks
  • 5 egg whites
  • 5 tbsp white sugar
  • 80 g melted butter
  • 50 g raisins
  • A pinch of salt
  • 100 g butter for the pan

Mix the egg whites and sugar, and beat well until creamy. Put flour, egg yolks, salt and melted butter (not hot) into another bowl. Mix well while slowly adding milk. Carefully add the well-beaten egg white to the batter, then add raisins. Use one big pan (or 2 small pans which is easier for a beginner) and melt 100 g butter (or 50 g in each pan). Pour the batter slowly into the pan(s) and fry on low to medium heat for a couple of minutes. Turn the "pancake" and fry until light brown. Break into small pieces with two forks and fry for 3 more minutes. Dust with some powdered sugar before serving. Serve with stewed plums or apple puree. Mahlzeit!



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